The process is carried out with foreign labor, during the months of production.

The coffee is received and processed the same day it is collected for better control.

This process must be carried out the same day of collection, leaving it longer could affect the product and produce a subsequent fermentation, the crushing machine must be clean, and save. Then the crushing is carried out.

After the coffee is taken and deposited on African stretchers which are in a greenhouse, until get the sweet spot.

We also have a static dryer where the drying process is done.

After drying, the parchment coffee is stored, to keep it protected and preserve its quality.